2026 Impact Factor
6.8
Released June 2026 · Based on 2025 citation data
↑ 0.8 (+13.3%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 |
| NUTRITION & DIETETICS | SCIE | Q1 |
Food Reviews International's newest impact factor is 6.8, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q1 in this Journal Metrics record.
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Ranked #400 in Biology & Basic Science by impact factor and #397 among Q1 Biology & Basic Science journals. This context helps compare Food Reviews International against journals publishing in the same field.
Published 615 papers across the last 5 recorded years with a current impact factor of 6.8.
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