British Food Journal

ISSN: 0007-070X• JCR: BRIT FOOD JEmerald Publishing LimitedUnited Kingdom
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4.2
2025 Impact Factor
4.0
5-Year Impact Factor
Q1
JCR Quartile
B3
CAS Block

British Food Journal impact factor and JCR quartile

The 2025 impact factor for British Food Journal is 4.2. The 5-year impact factor is 4.0. The journal is listed as JCR Q1 in the current Journal Metrics dataset.

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2025 impact factor and source check

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Ranking position in Biology & Basic Science

Ranked #1,044 in Biology & Basic Science by impact factor and #1,008 among Q1 Biology & Basic Science journals. This context helps compare British Food Journal against journals publishing in the same field.

#1,044
of 5,067 field journals

British Food Journal publication trend

Published 1,194 papers across the last 5 recorded years with a current impact factor of 4.2.

2026 vs 2025: -295
How Journal Metrics uses article volume

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Journal Details

Total Articles
5,941
H-Index
136
Open Access
Hybrid
Subject Areas
Plant ScienceFood ScienceMarketingTourism, Leisure and Hospitality ManagementFood Science

Article Volume

2021
369
2022
248
2023
217
2024
240
2025
392
2026
97
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