Food Hydrocolloids

ISSN: 0268-005X• JCR: FOOD HYDROCOLLOID• Elsevier BV• United Kingdom
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12.4
2025 Impact Factor
13.3
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Journal Details

Total Articles
13,904
H-Index
270
Open Access
Hybrid
APC
$4,650 USD
Subject Areas
Food ScienceFood ScienceNutrition and DieteticsFood SciencePlant Science

Article Volume

2021
860
2022
898
2023
1,179
2024
1,236
2025
1,302
2026
288

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Food Hydrocolloids Impact Factor 12.4 (Q1) - 2025 | Journal Metrics