Current Opinion in Food Science

ISSN: 2214-7993• JCR: CURR OPIN FOOD SCIElsevier BVNetherlands
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9.1
2025 Impact Factor
10.1
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Current Opinion in Food Science impact factor and JCR quartile

The 2025 impact factor for Current Opinion in Food Science is 9.1. The 5-year impact factor is 10.1. The journal is listed as JCR Q1 in the current Journal Metrics dataset.

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2025 impact factor and source check

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Ranking position in Biology & Basic Science

Ranked #259 in Biology & Basic Science by impact factor and #259 among Q1 Biology & Basic Science journals. This context helps compare Current Opinion in Food Science against journals publishing in the same field.

#259
of 5,067 field journals

Current Opinion in Food Science publication trend

Published 454 papers across the last 5 recorded years with a current impact factor of 9.1.

2026 vs 2025: -53
How Journal Metrics uses article volume

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Journal Details

Total Articles
1,298
H-Index
118
Open Access
Hybrid
APC
$3,850 USD
Subject Areas
Food ScienceAnimal Science and ZoologyFood ScienceNutrition and DieteticsBiotechnology

Article Volume

2021
138
2022
153
2023
104
2024
116
2025
67
2026
14
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