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Trends In Food Science & Technology
Trends In Food Science & Technology
ISSN: 0924-2244
• JCR: TRENDS FOOD SCI TECH
• Elsevier BV
• United Kingdom
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15.4
2025 Impact Factor
18.4
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block
Journal Details
Total Articles
7,844
H-Index
328
Open Access
Hybrid
APC
$5,120 USD
Subject Areas
Food Science
Animal Science and Zoology
Nutrition and Dietetics
Aerospace Engineering
Economics and Econometrics
Article Volume
2021
607
2022
300
2023
342
2024
445
2025
579
2026
163
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Trends In Food Science & Technology Impact Factor 15.4 (Q1) - 2025 | Journal Metrics