Trends In Food Science & Technology

ISSN: 0924-2244• JCR: TRENDS FOOD SCI TECHElsevier BVUnited Kingdom
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15.4
2025 Impact Factor
18.4
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Journal Details

Total Articles
7,844
H-Index
328
Open Access
Hybrid
APC
$5,120 USD
Subject Areas
Food ScienceAnimal Science and ZoologyNutrition and DieteticsAerospace EngineeringEconomics and Econometrics

Article Volume

2021
607
2022
300
2023
342
2024
445
2025
579
2026
163
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Trends In Food Science & Technology Impact Factor 15.4 (Q1) - 2025 | Journal Metrics