2026 Impact Factor
9.2
Released June 2026 · Based on 2025 citation data
↑ 1.0 (+12.2%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| CHEMISTRY, APPLIED | SCIE | Q1 |
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 |
Food Chemistry-X's newest impact factor is 9.2, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q1 in this Journal Metrics record.
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Ranked #63 in Chemistry by impact factor and #63 among Q1 Chemistry journals. This context helps compare Food Chemistry-X against journals publishing in the same field.
Published 3,561 papers across the last 5 recorded years with a current impact factor of 9.2.
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