Critical Reviews In Food Science And Nutrition

ISSN: 1040-8398• JCR: CRIT REV FOOD SCI• Taylor & Francis• United States
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8.8
2025 Impact Factor
12.0
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Journal Details

Total Articles
5,224
H-Index
295
Open Access
Hybrid
Subject Areas
BiochemistryNutrition and DieteticsFood ScienceAnimal Science and ZoologyMolecular Biology

Article Volume

2021
587
2022
664
2023
472
2024
249
2025
305
2026
58

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Critical Reviews In Food Science And Nutrition Impact Factor 8.8 (Q1) - 2025 | Journal Metrics