Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398• JCR: CRIT REV FOOD SCITaylor & FrancisUnited States
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8.8
2025 Impact Factor
12.0
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Critical Reviews in Food Science and Nutrition impact factor and JCR quartile

The 2025 impact factor for Critical Reviews in Food Science and Nutrition is 8.8. The 5-year impact factor is 12.0. The journal is listed as JCR Q1 in the current Journal Metrics dataset.

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Journal Details

Total Articles
5,224
H-Index
295
Open Access
Hybrid
Subject Areas
BiochemistryNutrition and DieteticsFood ScienceAnimal Science and ZoologyMolecular Biology

Article Volume

2021
587
2022
664
2023
472
2024
249
2025
305
2026
58
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