Annual Review Of Food Science And Technology

ISSN: 1941-1413• JCR: ANNU REV FOOD SCI T• Annual Reviews• United States
Visit Journal Homepage
12.4
2025 Impact Factor
14.2
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Journal Details

Total Articles
391
H-Index
120
Open Access
Hybrid
Subject Areas
Food ScienceFood ScienceMolecular BiologyNutrition and DieteticsBiotechnology

Article Volume

2021
29
2022
23
2023
28
2024
17
2025
22
2026
11

Similar Journals

Protein & Cell
ISSN: 1674-800X
12.8Q1
Nature Structural & Molecular Biology
ISSN: 1545-9993
10.1Q1
Nature Structural & Molecular Biology
ISSN: 1545-9993
10.1Q1
Nature Structural & Molecular Biology
ISSN: 1545-9993
10.1Q1
Genome Biology
ISSN: 1474-760X
9.4Q1
Genome Biology
ISSN: 1474-760X
9.4Q1

Related Guides

Publishing Guide
How to Choose the Right Journal for Your Research Paper
15 min read
Publishing Guide
Journal Selection Criteria: Essential Factors for Choosing the Right Publication Venue
20 min read
Back to Search
Annual Review Of Food Science And Technology Impact Factor 12.4 (Q1) - 2025 | Journal Metrics