The 2025 impact factor for Food Science and Biotechnology is 3.1. The 5-year impact factor is 3.5. The journal is listed as JCR Q2 in the current Journal Metrics dataset.
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Ranked #1,812 in Biology & Basic Science by impact factor and #429 among Q2 Biology & Basic Science journals. This context helps compare Food Science and Biotechnology against journals publishing in the same field.
Published 1,112 papers across the last 5 recorded years with a current impact factor of 3.1.
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