Food Chemistry

ISSN: 0308-8146• JCR: FOOD CHEM• Elsevier BV• United Kingdom
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9.8
2025 Impact Factor
9.7
5-Year Impact Factor
Q1
JCR Quartile
B1
CAS Block

Journal Details

Total Articles
50,482
H-Index
392
Open Access
Hybrid
APC
$4,300 USD
Subject Areas
BiochemistryAnimal Science and ZoologyFood ScienceNutrition and DieteticsFood Science

Article Volume

2021
2,841
2022
3,095
2023
2,692
2024
4,128
2025
4,709
2026
1,165

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