Annals of the University Dunarea De Jos of Galati, Fascicle Vi-Food Technology

pISSN: 1843-5157eISSN: 2068-259X• JCR: Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food TechnologyGalati University PressRO
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Newest Impact Factor

0.8

Released June 18, 2026 · Based on 2025 citation data

New this year

Impact Factor History

  1. Metric year 2025

    Released

    0.8

JCR Category Rankings

Journal Citation Reports category rankings
CategoryIndexesQuartile
FOOD SCIENCE & TECHNOLOGYESCIQ4
Q4
JCR Quartile
N/A
CAS Block

Annals of the University Dunarea De Jos of Galati, Fascicle Vi-Food Technology current release and JCR quartile

Annals of the University Dunarea De Jos of Galati, Fascicle Vi-Food Technology's newest impact factor is 0.8, released June 18, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.

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Current release and source check

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Ranking position in Biology & Basic Science

Ranked #3,145 in Biology & Basic Science by impact factor and #329 among Q4 Biology & Basic Science journals. This context helps compare Annals of the University Dunarea De Jos of Galati, Fascicle Vi-Food Technology against journals publishing in the same field.

#3,145
of 3,717 field journals

Annals of the University Dunarea De Jos of Galati, Fascicle Vi-Food Technology publication trend

Published 139 papers across the last 5 recorded years with a current impact factor of 0.8.

2025 vs 2024: +1
How Journal Metrics uses article volume

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Journal Details

Total Articles
195
H-Index
11
Open Access
Yes
Subject Areas
Nutrition and DieteticsBiochemistryMolecular BiologyFood Science

Article Volume

2021
28
2022
28
2023
26
2024
28
2025
29
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