2026 Impact Factor
1.5
Released June 2026 · Based on 2025 citation data
↑ 0.4 (+36.4%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 |
Current Research in Nutrition and Food Science's newest impact factor is 1.5, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.
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Ranked #4,167 in Medicine by impact factor and #105 among Q4 Medicine journals. This context helps compare Current Research in Nutrition and Food Science against journals publishing in the same field.
Published 559 papers across the last 5 recorded years with a current impact factor of 1.5.
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