Newest Impact Factor
0.7
Released June 18, 2026 · Based on 2025 citation data
New this year
Metric year 2025
Released
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 |
Food Science and Technology Research's newest impact factor is 0.7, released June 18, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.
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Ranked #3,258 in Biology & Basic Science by impact factor and #409 among Q4 Biology & Basic Science journals. This context helps compare Food Science and Technology Research against journals publishing in the same field.
Published 265 papers across the last 5 recorded years with a current impact factor of 0.7.
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