Newest Impact Factor
0.6
Released June 18, 2026 · Based on 2025 citation data
New this year
Metric year 2025
Released
| Category | Indexes | Quartile |
|---|---|---|
| CHEMISTRY, MULTIDISCIPLINARY | ESCI | Q4 |
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry's newest impact factor is 0.6, released June 18, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.
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Ranked #803 in Chemistry by impact factor and #162 among Q4 Chemistry journals. This context helps compare Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry against journals publishing in the same field.
Published 60 papers across the last 3 recorded years with a current impact factor of 0.6.
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