2026 Impact Factor
0.1
Released June 2026 · Based on 2025 citation data
↓ 0.1 (-50.0%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 |
Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi's newest impact factor is 0.1, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.
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Ranked #3,670 in Biology & Basic Science by impact factor and #790 among Q4 Biology & Basic Science journals. This context helps compare Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi against journals publishing in the same field.
Published 258 papers across the last 5 recorded years with a current impact factor of 0.1.
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