Food Innovation and Advances

eISSN: 2836-774X• JCR: Food Innovation and Advances

Newest Impact Factor

5.4

Released June 18, 2026 · Based on 2025 citation data

New this year

Impact Factor History

  1. Metric year 2025

    Released

    5.4

JCR Category Rankings

Journal Citation Reports category rankings
CategoryIndexesQuartile
FOOD SCIENCE & TECHNOLOGYESCIQ2
Q2
JCR Quartile
N/A
CAS Block

Food Innovation and Advances current release and JCR quartile

Food Innovation and Advances's newest impact factor is 5.4, released June 18, 2026 and based on 2025 citation data. The journal is listed as JCR Q2 in this Journal Metrics record.

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Current release and source check

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Ranking position in Biology & Basic Science

Ranked #608 in Biology & Basic Science by impact factor and #17 among Q2 Biology & Basic Science journals. This context helps compare Food Innovation and Advances against journals publishing in the same field.

#608
of 3,717 field journals

Food Innovation and Advances publication trend

Published 151 papers across the last 5 recorded years with a current impact factor of 5.4.

2026 vs 2025: -25
How Journal Metrics uses article volume

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Article Volume

2022
1
2023
32
2024
43
2025
50
2026
25
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