International Journal of Food Engineering

pISSN: 2194-5764eISSN: 1556-3758• JCR: INT J FOOD ENGDe GruyterGermany
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2026 Impact Factor

1.6

Released June 2026 · Based on 2025 citation data

↑ 0.2 (+14.3%) vs last year

Impact Factor History

  1. Metric year 2025

    Released

    1.6
  2. Metric year 2024

    1.4

JCR Category Rankings

Journal Citation Reports category rankings
CategoryIndexesQuartile
FOOD SCIENCE & TECHNOLOGYSCIEQ4
Q4
JCR Quartile
B4
CAS Block

International Journal of Food Engineering current release and JCR quartile

International Journal of Food Engineering's newest impact factor is 1.6, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q4 in this Journal Metrics record.

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Ranking position in Engineering

Ranked #2,725 in Engineering by impact factor and #72 among Q4 Engineering journals. This context helps compare International Journal of Food Engineering against journals publishing in the same field.

#2,725
of 4,295 field journals

International Journal of Food Engineering publication trend

Published 292 papers across the last 5 recorded years with a current impact factor of 1.6.

2026 vs 2025: -53
How Journal Metrics uses article volume

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Journal Details

Total Articles
1,740
H-Index
50
Open Access
Hybrid
Subject Areas
Food ScienceNutrition and DieteticsFood ScienceFood Science

Article Volume

2022
60
2023
72
2024
79
2025
67
2026
14
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