Food and Bioproducts Processing

ISSN: 0960-3085• JCR: FOOD BIOPROD PROCESSElsevier BVUnited Kingdom
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3.4
2025 Impact Factor
4.2
5-Year Impact Factor
Q2
JCR Quartile
B4
CAS Block

Food and Bioproducts Processing impact factor and JCR quartile

The 2025 impact factor for Food and Bioproducts Processing is 3.4. The 5-year impact factor is 4.2. The journal is listed as JCR Q2 in the current Journal Metrics dataset.

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Journal Details

Total Articles
3,249
H-Index
117
Open Access
Hybrid
APC
$3,770 USD
Subject Areas
Food ScienceFood ScienceFood ScienceBiochemistryBiomedical Engineering

Article Volume

2021
164
2022
121
2023
122
2024
219
2025
244
2026
85
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