2026 Impact Factor
5.3
Released June 2026 · Based on 2025 citation data
↑ 0.7 (+15.2%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| CHEMISTRY, APPLIED | SCIE | Q1 |
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 |
Journal of Food Composition and Analysis's newest impact factor is 5.3, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q1 in this Journal Metrics record.
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Ranked #764 in Medicine by impact factor and #754 among Q1 Medicine journals. This context helps compare Journal of Food Composition and Analysis against journals publishing in the same field.
Published 4,356 papers across the last 5 recorded years with a current impact factor of 5.3.
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