2026 Impact Factor
4.5
Released June 2026 · Based on 2025 citation data
↑ 0.3 (+7.1%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 |
Molecular Nutrition & Food Research's newest impact factor is 4.5, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q2 in this Journal Metrics record.
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Ranked #1,045 in Medicine by impact factor and #71 among Q2 Medicine journals. This context helps compare Molecular Nutrition & Food Research against journals publishing in the same field.
Published 1,440 papers across the last 5 recorded years with a current impact factor of 4.5.
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