Newest Impact Factor
9.0
Released June 18, 2026 · Based on 2025 citation data
New this year
Metric year 2025
Released
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 |
Sustainable Food Technology's newest impact factor is 9.0, released June 18, 2026 and based on 2025 citation data. The journal is listed as JCR Q1 in this Journal Metrics record.
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Ranked #238 in Biology & Basic Science by impact factor and #238 among Q1 Biology & Basic Science journals. This context helps compare Sustainable Food Technology against journals publishing in the same field.
Published 710 papers across the last 5 recorded years with a current impact factor of 9.0.
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