Food Biophysics

ISSN: 1557-1858• JCR: FOOD BIOPHYSSpringer Science+Business MediaUnited States
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3.2
2025 Impact Factor
3.4
5-Year Impact Factor
Q2
JCR Quartile
B4
CAS Block

Food Biophysics impact factor and JCR quartile

The 2025 impact factor for Food Biophysics is 3.2. The 5-year impact factor is 3.4. The journal is listed as JCR Q2 in the current Journal Metrics dataset.

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Journal Details

Total Articles
1,126
H-Index
74
Open Access
Hybrid
APC
$3,590 USD
Subject Areas
Food ScienceFood ScienceFood ScienceNutrition and DieteticsFood Science

Article Volume

2021
48
2022
67
2023
50
2024
97
2025
169
2026
34
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