The 2025 impact factor for Food Hydrocolloids for Health is 5.1. The 5-year impact factor is 5.3. The journal is listed as JCR Q1 in the current Journal Metrics dataset.
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Ranked #894 in Medicine by impact factor and #892 among Q1 Medicine journals. This context helps compare Food Hydrocolloids for Health against journals publishing in the same field.
Published 217 papers across the last 5 recorded years with a current impact factor of 5.1.
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