The 2025 impact factor for International Journal of Gastronomy and Food Science is 3.6. The 5-year impact factor is 3.8. The journal is listed as JCR Q2 in the current Journal Metrics dataset.
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Ranked #1,437 in Biology & Basic Science by impact factor and #196 among Q2 Biology & Basic Science journals. This context helps compare International Journal of Gastronomy and Food Science against journals publishing in the same field.
Published 995 papers across the last 5 recorded years with a current impact factor of 3.6.
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