2026 Impact Factor
3.7
Released June 2026 · Based on 2025 citation data
↑ 0.1 (+2.8%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 |
International Journal of Gastronomy and Food Science's newest impact factor is 3.7, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q2 in this Journal Metrics record.
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Ranked #1,101 in Biology & Basic Science by impact factor and #240 among Q2 Biology & Basic Science journals. This context helps compare International Journal of Gastronomy and Food Science against journals publishing in the same field.
Published 995 papers across the last 5 recorded years with a current impact factor of 3.7.
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