Current Nutrition & Food Science

ISSN: 1573-4013• JCR: CURR NUTR FOOD SCIBentham Science PublishersNetherlands
1.1
2025 Impact Factor
0.9
5-Year Impact Factor
Q4
JCR Quartile
N/A
CAS Block

Current Nutrition & Food Science impact factor and JCR quartile

The 2025 impact factor for Current Nutrition & Food Science is 1.1. The 5-year impact factor is 0.9. The journal is listed as JCR Q4 in the current Journal Metrics dataset.

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2025 impact factor and source check

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Ranking position in Medicine

Ranked #6,633 in Medicine by impact factor and #380 among Q4 Medicine journals. This context helps compare Current Nutrition & Food Science against journals publishing in the same field.

#6,633
of 7,922 field journals

Current Nutrition & Food Science publication trend

Published 464 papers across the last 5 recorded years with a current impact factor of 1.1.

2026 vs 2025: -49
How Journal Metrics uses article volume

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Journal Details

Total Articles
1,484
H-Index
40
Open Access
Hybrid
Subject Areas
BiochemistryPhysiologyPublic Health, Environmental and Occupational HealthNutrition and DieteticsEndocrinology, Diabetes and Metabolism

Article Volume

2021
96
2022
147
2023
136
2024
76
2025
77
2026
28
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