2026 Impact Factor
2.3
Released June 2026 · Based on 2025 citation data
↓ 1.9 (-45.2%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | Q4 |
| FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 |
Journal of Food Biochemistry's newest impact factor is 2.3, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q3 in this Journal Metrics record.
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Ranked #3,010 in Medicine by impact factor and #287 among Q3 Medicine journals. This context helps compare Journal of Food Biochemistry against journals publishing in the same field.
Published 1,031 papers across the last 5 recorded years with a current impact factor of 2.3.
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