Journal of Food Biochemistry's 2026 Journal Metrics Score is 2.4, ranking Q2 in Biochemistry and 2 other subfields. Two-year citation average from OpenAlex data, updated August 2026.
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Journal Metrics Score 2026 · 2021–2024 window citedness 4.55.
Not available — there are not enough recent PubMed records with both received and accepted dates.
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Each spoke is a 0–100 percentile within a comparable journal cohort—not a percentage grade or a single black-box rating.
220 of 1,227 works · same type, year & subfield
8 works · same type, year & subfield
Above field-year expectation
of 3,467 topic-associated OpenAlex sources by lifetime output
FWCI compares papers with the same publication year, type, and field. 1.0 is the world average; above 1.0 is above expectation. This journal's median is 1.17, so its typical recent paper runs about 17% above its field benchmark.
17.9% of recent papers rank in the global top 10% after field normalization. This is easier to compare across specialties than raw citation totals.
Volume is separated from citation accumulation so newer papers are not presented as weaker simply because they are newer.
OpenAlex source records · 2016–2025
1,227 OpenAlex works · 2021–2024
OpenAlex topics show research communities; MeSH keeps the medical taxonomy recognizable.
Select a MeSH signal to see how much Journal of Food Biochemistry publishes on it, from PubMed counts for the last five complete years.
Candidates share at least one OpenAlex subfield (or field, if too few do) with this journal's main research topics, ignoring generic catch-all topics, and are ordered by topic overlap, then current Journal Metrics Score.
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| Category | Quartile |
|---|---|
| Biochemistry | Q2 |
| Molecular Biology | Q3 |
| Animal Science and Zoology | Q2 |
| Endocrinology, Diabetes and Metabolism | Q2 |
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Source: the current OpenAlex source record. OpenAlex works can include multiple work types. Fully Open Access is a source-level flag. Recent OA Works is summed from OpenAlex's counts_by_year series (up to the latest ten years); it is not a lifetime OA percentage. Any APC shown here is an indicative OpenAlex value—verify current charges on the journal's official website.
Journal of Food Biochemistry's 2026 Journal Metrics Score is 2.4, from the August 2026 data release. The score is a two-year citation average computed from OpenAlex (CC0) data: citations received in the most recent complete year to works published in the two prior years, divided by the number of those works.
Journal of Food Biochemistry's best quartile is Q2. By OpenAlex subfield: Q2 in Biochemistry; Q3 in Molecular Biology; Q2 in Animal Science and Zoology; Q2 in Endocrinology, Diabetes and Metabolism. Quartiles rank journals by Journal Metrics Score within each subfield.
No. Journal Metrics computes the score independently from OpenAlex open data. Other providers use different citation databases, document types, and counting rules, so their published figures for Journal of Food Biochemistry will not match this score exactly. Compare journals using one source at a time.
OpenAlex lists an indicative article processing charge of $2,500 USD for Journal of Food Biochemistry. This journal-level estimate may exclude taxes, waivers, discounts, or article-type fees, so confirm the current charge on the journal's website.
Comparable journals include Journal of Future Foods, Foods and Raw Materials, Food Technology and Biotechnology, and Food Production Processing and Nutrition. Compare their scores, acceptance times, and costs in the recommended alternatives on this page before choosing where to submit.