2026 Impact Factor
3.0
Released June 2026 · Based on 2025 citation data
↑ 0.2 (+7.1%) vs last year
Metric year 2025
Released
Metric year 2024
| Category | Indexes | Quartile |
|---|---|---|
| FOOD SCIENCE & TECHNOLOGY | ESCI | Q3 |
ACS Food Science & Technology's newest impact factor is 3.0, released June 17, 2026 and based on 2025 citation data. The journal is listed as JCR Q3 in this Journal Metrics record.
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Ranked #1,434 in Biology & Basic Science by impact factor and #54 among Q3 Biology & Basic Science journals. This context helps compare ACS Food Science & Technology against journals publishing in the same field.
Published 1,377 papers across the last 5 recorded years with a current impact factor of 3.0.
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